Among the various typical Eid pastries, there are usually also moist cakes as a complement. Starting from layer cakes, Medan sponge cakes, chiffon cakeprol tape, up to brownies often served during holidays.
Wet cakes are usually served with sweet cold drinks, such as syrup, cucumber ice, and various soda drinks. Unlike dry cakes which are always served on the guest’s table, wet cakes are usually stored in the refrigerator and only served when guests arrive, served on a plate already cut into pieces.
Apart from that, wet cakes don’t have a long shelf life, so they should be consumed immediately after making them.
